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3. Manage your account and menu

3. Manage your account and menu

Keep your account up to date with everything on opening hours, settings and menu changes

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11 articles in this collection
Written by Adam Spawton-Rice

Submitting a support request in Restaurant Hub

You can use Hub for quick partner solutions using the 'Help' tab
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Written by Adam Spawton-Rice
Updated over a week ago

Ways to improve your customer satisfaction

Understand and increase customer satisfaction using Restaurant Hub insights
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Written by Adam Spawton-Rice
Updated today
Your Deliveroo menu

Managing age restricted items in Restaurant Hub

Learn how to ensure age restricted products, like alcohol and tobacco, are correctly tagged in your menu
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Written by Adam Spawton-Rice
Updated over a week ago

How to mark menu items as unavailable

Learn how to easily update your menu when an ingredient or item is unavailable
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Written by Adam Spawton-Rice
Updated over a week ago

Sending in your own images as a restaurant

Learn more about using your own images to showcase your food
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Written by Adam Spawton-Rice
Updated over a week ago

Sending in your own images as a grocery store

Learn more about using your own images to showcase your products
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Written by Adam Spawton-Rice
Updated over a week ago
Your account settings

Connecting your Deliveroo Menu and POS

Find out more about integrating your menu and till system with Deliveroo’s APIs
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Written by Adam Spawton-Rice
Updated over a week ago

Changing your opening hours

Schedule days off on your tablet and use Hub to change your opening hours.
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Written by Adam Spawton-Rice
Updated over a week ago

Changing your delivery area and fees - Marketplace+ Restaurants

Learn more about how to increase your delivery area and set variable fees
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Written by Adam Spawton-Rice
Updated over a week ago

Manage your restaurant from anywhere with the Restaurant Hub

Learn more about your the Restaurant Hub
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Written by Adam Spawton-Rice
Updated over a week ago

Where can I find my restaurant ID?

Everything you need to know about finding your restaurant ID
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Written by Adam Spawton-Rice
Updated over a week ago