What are you doing for your riders during Covid-19?
We are taking a number of precautions to ensure the health and safety of our riders, as well as the delivery of food to our customers:
a) We have arranged two rounds of masks distribution and one round of hand sanitiser distribution to our entire rider fleet.
b) We introduced 'contact-less' delivery, a feature that will allow riders and customers to exchange food safely with minimal interaction.
c) We have introduced a self-reporting form / travel declaration form for riders.
d) We have sent weekly hygiene reminders for all our riders.

Will riders definitely be available over the next few weeks or should I look at arranging my own drivers?
First and foremost, our number one priority is rider safety. However, based on trends in international markets and the stability of our rider fleet, we do not anticipate any significant issues in rider availability in the coming weeks. 

Is Deliveroo able to hire some of our hourly team members and, if so, what do they need to do to sign-up as a rider?
No, this is not possible. 

Are you also able to share plans/actions in terms of safety for riders & customers for minimising the risk of spreading the virus and contingency plans for reduced riders numbers?
Firstly, based on trends in international markets and the stability of our rider fleet, we do not anticipate any significant issues in rider availability in the coming weeks. Secondly, please see link for Deliveroo's safety guidelines.http://help.deliveroo.com/en/collections/2201431-covid-19-coronavirus

What should I do if one of my employees has symptoms of coronavirus?
Please contact your official medical authority for guidance and immediately notify us through your Account Manager or restaurants@deliveroo.tw (using the subject line: 'Employee Coronavirus') if one of your employees has tested positive for Covid-19. We may need to contact riders who have been in your restaurant and share relevant guidance with them. 

What should I do if one of my customers has symptoms of coronavirus?
Please contact your official medical authority for guidance and immediately notify us through your Account Manager or restaurants@deliveroo.tw (using the subject line: 'Customer Coronavirus') if one of your staff or in-house customers has symptoms of Covid-19. We may need to contact riders who have been in your restaurant and share relevant guidance with them.

Do you have any guidance on what we can do to take extra precautions while preparing food for delivery?
Due to the exceptional situation in which we find ourselves, we are recommending a series of measures for delivery services which we believe will help you to operate effectively and safely:

  1. Prominently display poster information regarding food safety and personal hygiene in your kitchens and staff rooms - and where appropriate send these directly to employees.
  2. Encourage staff to take their temperature regularly and to be more alert than usual to potential symptoms that could indicate infection - notably breathing difficulties, coughing or a high temperature (38°C or higher for most adults).
  3. All food handlers need to wash their hands regularly and thoroughly using an alcohol-based hand rub or soap and water for 30 x seconds every 15-20 minutes. In addition to the basic food safety level standards for chefs we recommend that additional training is made available where possible. 
  4. Ensure that all kitchen equipment including fridges, food containers and chopping boards are cleaned and sanitised.
  5. Provide hand sanitiser in your restaurant so it’s readily available to staff, customers and riders.
  6. Ensure that your restaurant premises are regularly cleaned, especially in spaces where food is exposed, such as in the kitchen and dining areas.
  7. We recommend that you regularly check public health authority guidance to keep up to date on advice provided. Circulate this advice to employees on a 'must read' basis.
  8. Orders should be properly sealed and packaged, using tape, and/or stickers before being made ready for rider collection. This will limit any potentially infectious airborne material from coming in contact with food during delivery. We also encourage you to double bag delivery orders so that food is kept safe inside before it is handed to the customer. Deliveroo will make stickers available to you should you need them.

How do we operate a delivery-only kitchen at this time?
There are a few steps you can take that will help you to operate safely and effectively:

  1. Introduce social distancing for all restaurant staff and riders, limit the number of riders in the store and mark waiting areas - 1 meter apart - on the floor both inside and outside your premises. Make sure that you can enable contact-free handoff of bags - select a table per platform, with staff placing the bag on the table and walking away, before the rider approaches
  2. Choose your dedicated order coordinators - with someone on each shift to prepare delivery bags and make sure hand-off is managed without direct physical contact.
  3. Apply strict hygiene practices - frequently (every 30 minutes) sanitise all contact surfaces (for example food prep areas, counter tops, tablets, phones and door handles etc) and make sure that you and your team are enforcing hand washing for 30 seconds or more every 15-20 minutes. 

What happens if the government shuts down restaurants?
As yet, we do not know whether the government will mandate restaurant closure, and if closure would prevent the continuation of food delivery services. Nevertheless, we recommend you implement a series of measures  which will help you to operate  effectively and safely:

  1. Social distancing for all restaurant staff and riders, limit the number of riders in the store and mark waiting areas - 1 meter apart - on the floor inside and outside Contact-free handoff of bags - select a table per platform, with staff placing the bag on the table and walking away, before the rider approaches
  2. Dedicated Order coordinators - choose someone on each shift to prepare delivery bags and make sure hand-off is managed without face to face interaction. 
  3. Strict hygiene practices - frequently disinfect all high-uses surfaces (food prep areas, counters, tables, doors and door handles) and make sure you and your staff are enforcing regular hand-washing - 20 seconds with soap and water, every 15-20 minutes
  4. Constant communication - rapid communication of possible any contamination is critical to preventing contagion

Have Deliveroo had any official government confirmation that the food delivery market is fine to continue operations?
Currently, restaurants are able to continue delivering food to customers. We do not know whether, in the future, the government will mandate restaurant closure, and if closure would prevent the continuation of food delivery services. Nevertheless, we recommend you implement a series of measures  which will help you to operate delivery services effectively and safely:

  1. Social distancing for all restaurant staff and riders, limit the number of riders in the store and mark waiting areas - 1 meter apart - on the floor inside and outside Contact-free handoff of bags - select a table per platform, with staff placing the bag on the table and walking away, before the rider approaches
  2. Dedicated Order coordinators - choose someone on each shift to prepare delivery bags and make sure hand-off is managed without face to face interaction. 
  3. Strict hygiene practices - frequently disinfect all high-uses surfaces (food prep areas, counters, tables, doors and door handles) and make sure you and your staff are enforcing regular hand-washing - 20 seconds with soap and water, every 15-20 minutes
  4. Constant communication - rapid communication of possible any contamination is critical to preventing contagion

Can we extend our delivery radii on M+ to reach more customers?
We can make changes to your delivery radii. There are also a number of other ways in which you can reach more customers:

  1. Update your Menu - you can request big changes such as updating new prices or adding dishes with our partner support team.
  2. Add and edit photos - great photos help to sell your dishes and set you apart on Deliveroo. We encourage you to provide photography for at least 10% of your menu - it can boost your orders by around 12%.
  3. Update your opening times - you can use your tablet to schedule your days off, and for any other changes to your opening times - permanent or temporary.
  4. Run a special offer - you can get in front of more customers with Marketer, our in-app marketing tool.

FAQs: In-app marketing and COVID-19


Can you fund marketer offers in the coming days to help us maintain some volume?
Unfortunately we cannot provide funding for Marketer offers during this period of uncertainty. We will continue to support our restaurant partners in other ways as the situation progresses. Here are a few other ways you can reach more customers:

  1. Update your Menu - you can request big changes such as updating new prices or adding dishes with our partner support team. 
  2. Add and edit photos - great photos help to sell your dishes and set you apart on Deliveroo. We encourage you to provide photography for at least 10% of your menu - it can boost your orders by around 12%.
  3. Update your opening times - you can use your tablet to schedule your days off, for any other changes to your opening times - permanent or temporary

How can I increase my visibility in app/to customers?
Some easy steps to grow your business and increase in app discoverability are: 

  1. Ensure your tablet is on and consider extending your scheduled opening hours to be visible to more customers throughout the day
  2. Link your website and social media channels to your Deliveroo brand landing page and let your existing customers know that you are still open for delivery via Deliveroo
  3.  Run Marketer offers targeting new or existing customers via Restaurant hub
  4. Add menu item images and descriptions to convert customers who click on your menu
  5. Ensure orders are prepared on time and there are no food quality and accuracy issues so that customer re-order from your restaurant
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